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A La Carte Menu

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A La Carte Menu

Hors D'Oeuvre

Fried Butternut Squash Ravioli

Sage buerre noisette

 

Jalapeno Steak Poppers

Aged cheddar and BBQ glaze

 

Stuffed White Figs

Marsala mascarpone and pancetta

 

Asian Meatballs

Hoisin glaze and snow pea picks

 

Mini Potato Latkes

House cured salmon and chive aioli

 

Ducks in a Blanket

Tender duck, port and cherry

 

Mini Corn Cakes

Blackened trout and creole aioli

 

Petite Maryland Crab Cakes

Green onion soubise

 

Mini Twice Baked Potatoes

Truffled sweet potato puree

 

Pistachio Crusted Veal Meatballs

Sundried tomato creme

 

Phyllo Wrapped Asparagus

Shaved parmesan and cracked black pepper

 

Mini Beef Barbacoa Chimichangas

Green chili and queso fresco

 

Seared Ahi Tuna

Wasabi potato croquette, ginger-mango salsa and a sweet soy glaze

 

Chef's Antipasti

Imported cheeses, olives, cured sausages, pickled vegetables, crackers and flatbreads.

 

Grapes in a Cloud

Red flame grapes, candied nuts and cheese

 

Elk Carpaccio

Filet of elk and grissini

 

Colorado Goat Cheese Sundae

Balsamic caramel, candied pine nuts and bordeaux cherry

 

Leaves

Waldorf

Fennel, smoked chicken, walnut brittle and grapes in cloud

 

Root

Tri-color Potato Gratin

Russet, Yukon gold, sweet potatoes, fresh herbs and cheese

 

Mashed Potatoes

Smoked gouda, wasabi, bacon, cheddar, roasted garlic and white truffle

 

Risotto

Creamy carnaroli rice, green pea, wild mushroom and saffron

 

Polenta Cakes

Corn and cheese Rice Pilaf with toasted orzo, aromatics and fresh herbs

 

Garden

Grilled Asparagus

Anise, extra virgin olive oil and shallots

 

Sauteed Spaghetti Squash

Fresh herbs, sweet cream butter and parmesan

 

Glazed Baby Carrots

Bourbon and brown sugar

 

Haricots Vert

White wine and melted garlic

 

Chef's Grilled Vegetables

Seasoned and grilled

 

Farm

Pepper Crusted Filet Mignon

Horseradish mashed potatoes, grilled asparagus and balsamic glaze shallot

1 review
 

Smoked Salmon Filet

Wild mushroom ragout, scallion soubise and polenta cakes

 

Thai Curry Chicken Breast

Jade rice, coconut cream and sauteed shoestring vegetables

 

Orange Mojo Pork Tenderloin

Black beans, rice, fried plantain and tropical salsa

 

Asiago Crusted Salmon

Tomato chutney and fresh oregano

 

Grilled Chicken Breast

Cilantro goat cheese, pico de gallo and black bean sauce

 

Braised Beef Short Ribs

Caramelized root vegetables and parsnip frites

2 reviews
 

Stuffed Filet Mignon

Gorgonzola, pepper bacon and Barolo demi-glace

 

Roast Pork Loin

Apricot pearl onion chutney and whole grain mustard glaze

 

Pepper Crusted Ahi Tuna

Coconut-ginger sauce and sriracha

 
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Baldoria on the Water
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