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Wedding Menus

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Wedding Menus

Winter Italian Family Style

Sample Menu 1:

Summit County Salad

Mixed greens, goat cheese crumbles, toasted walnuts and dried cranberries tossed in a balsamic vinaigrette

 

Parmesan Ciabatta Rolls and Cornbread

Served with sweet butter

 

Adult Mac N Cheese

Adult Mac N Cheese
2 reviews
2 reviews
 

Penne Pasta

With grilled chicken, sun-dried tomatoes and garlic in a brie cheese sauce

 

Italian Sausage with Peppers & Onions

Served with cabernet marinara

 

Roasted Ratatouille Of Italian Vegetables

 

Elegant Brunch Menu

Sample Menu 2:

Chef's Hand Picked Cheeses, Seasonal Fresh Fruit

Warm brie en croute drizzled with blackberry coulis assorted nuts, dried fruits, toast points and crostini

 

Egg Stratas

Scrambled eggs, breakfast sausage & goat cheese with roasted red peppers scrambled eggs, mozzarella and roma tomato with pesto sauce

VG
 

Ranch Style Breakfast Potatoes

With caramelized onions

 

Grilled Beef Tenderloin & Pork Tenderloin

With brown sugar and coriander rub. Served with herbed focaccia rolls, sourdough rolls, mini croissants and creamy horseradish, brandied apple chutney and pistachio honey mustard

 

Appetizers

Sample Menu 3: Italian Style Buffet Feast

Herbed Chicken and Roasted Tomato Wontons

With pesto dipping sauce

 

Caprese Skewers

Tomatoes, basil and fresh mozzarella drizzled with honey balsamic glaze

 

Plated Traditional Caesar Salad

Romaine lettuce with croutons and shaved parmesan cheese tossed with creamy caesar dressing

 

Plated Dinner

Sample Menu 2: Italian Style Buffet Feast

Warm Parmesan Focaccia

With sweet creamy butter

 

Penne Pasta Bake

With Italian sausage, fresh mozzarella and fire roasted marinara

 

Grilled Chicken Breast

With sundried tomato cream

 

Carved to Order Grilled Beef Tenderloin

With chianti demi

 

Grilled Zucchini

With Italian seasoning and parmesan

1 review
 

Creamy Garlic Mashed Potatoes

3 reviews
 

Elegant Appetizer Display

Sample Menu 4: Italian Style Buffet Feast

Creamy Spinach and Artichoke Dip

With crispy pita chips

 

Meatballs

Tossed in raspberry chipotle sauce

 

Plated Coursed Meal

Sample Menu 4: Italian Style Buffet Feast

Mixed Greens

Goat cheese crumbles, toasted walnuts and dried cranberries tossed in a balsamic vinaigrette

 

Assorted Homemade Rolls and Mini Croissants

Served with sweet butter

 

Herb Crusted Beef Tenderloin

Topped with rosemary demi

 

Pan Seared Chicken

Drizzled with a lemon chardonnay sauce

 

Creamy Garlic Smashed Potatoes

 

Haricot Verts

Drizzled with red pepper coulis

 

Ice Cream & Smores Bar

Sample Menu 4: Italian Style Buffet Feast

Assorted Ice Creams

Graham crackers, marshmallows and chocolate squares

 
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VGVegetarian
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Baldoria on the Water
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